Taste and mouthfeel of the end products are unaffected by the incorporation of Fiberich.


Fiberich is tasteless or bland hence it does not change the taste and flavor of the end products.


  • Fiberich provides softness to products like breads, donuts, etc increasing their acceptability.
  • Fiberich provides crunchy feeling to cookies.
  • Mouthfeel of food products like noodles and pastas is unaffected.