Fiberich has applications in various every day food products.
Bread is a chief constituent of diet the world over. Fiberich can be incorporated into any type of bread without changing the taste, texture or mouthfeel making it a high fiber healthy food.
Fiberich remains stable during baking and does not affect fermentation. The incorporation is done just by recipe changes without any change in the production process.
Fiberich can be typically added up to 8% of the flour ingredient, which can provide 1.5 grams of fiber per slice (28 grams or 1 ounce).
High fiber bread can transform fast foods into healthy foods having typical applications in sandwiches, burgers, pizzas, etc.
Fiberich enriched pizza base can provide 6 grams of fiber per person (25% RDA) with additional crunchy feeling.
The breads additionally have more softness and retain moisture even after hours.
Cookies & Biscuits
Pastas & Noodles
Additionally, Fiberich helps in easy extruding and handling of pastas and noodles i.e. it does not stick to each other during extrusion. A bowl of pastas or noodles provides up to 3gms of fiber.